Are you tired of the same old breakfast routine? Look no further than this delicious microwave apple coffee cake recipe. This recipe is perfect for those who want a warm, sweet breakfast without having to leave the comfort of their own home.
Not only is this recipe easy and quick to make, but it’s also packed with flavor. The combination of sweet apples, warm cinnamon, and crunchy walnuts will tantalize your taste buds and make your morning feel indulgent.
Plus, it’s a great way to use up any chunky applesauce that you have in your pantry. So why not give this recipe a try and enjoy a fresh, warm slice of apple coffee cake straight from the microwave?
Why You’ll Love This Recipe
Imagine biting into a warm, moist, cinnamon flavored cake filled with juicy chunks of apples that melts in your mouth. Now imagine making this delicious cake in just two minutes using your microwave. Yes, it’s possible with our Microwave Apple Coffee Cake Recipe!
This recipe is perfect for anyone who craves something sweet but doesn’t have the time and energy to bake an entire cake. Our mug cake is a single-serve dessert that can satisfy your sweet tooth without any hassle. Plus, it is eggless, making it even easier to whip up.
Are you tired of the same old coffee shop treats? This mug cake is a great alternative to your usual caramel apple cinnamon rolls or apple crisp. Imagine enjoying the flavors of an apple pie with the crumble topping in a single coffee cup.
Our recipe uses pantry staple ingredients like milk, baking mix, brown sugar, ground cinnamon and chopped apples. You can easily make it more interesting by adding walnuts or chocolate chips to the batter or using chunky applesauce instead of chopped apples.
Moreover, if you’re looking for something to serve at a family brunch or as an after-dinner dessert, this recipe can easily be multiplied and made in a larger dish. Our Microwave Apple Coffee Cake Recipe is versatile and easy-to-customize according to your preference.
Additionally, our recipe provides tips for perfect results like letting the cake cool for a minute before serving and ensuring that you use a microwave-safe mug for cooking. You can also store this cake to enjoy later or make-ahead for busy mornings.
In conclusion, whether you’re craving something sweet, short on time, or simply need an easy-to-make dessert; our Microwave Apple Coffee Cake Recipe is the perfect solution!
Here’s what you will need to make this microwave apple coffee cake:
- Baking mix: 1 cup
- Granulated sugar: 2 tablespoons
- Brown sugar: 1 tablespoon
- Baking powder: 1/2 teaspoon
- Salt: a pinch
- Ground cinnamon: 1/2 teaspoon
- Milk: 3 tablespoons
- Chunky applesauce: 3 tablespoons
- Chopped apples: 2 tablespoons
- Walnuts (optional): 1 tablespoon, chopped
For the streusel topping:
– Brown sugar: 1 tablespoon
– Flour: 1 tablespoon
– Ground cinnamon: 1/4 teaspoon
– Butter, melted: 1 tablespoon
Note that if you don’t have baking mix on hand, you can make your own by combining flour, baking powder, and salt. Additionally, feel free to adjust the amount of cinnamon and sugar to your liking.
The Recipe How-To
To start things off, make sure you have gathered all the ingredients for this microwave apple coffee cake recipe. Once all the ingredients are ready, you can commence with the following steps:
Step 1: Mix the Flour and Sugar
Pour 3 tablespoons of flour and 2 tablespoons of granulated sugar into a microwave-safe mug.
Step 2: Add in Baking Powder and Salt
Add in 1/4 teaspoon of baking powder and a pinch of salt. Mix everything until it is well combined.
Step 3: Add in Milk, Vanilla Extract, and Applesauce
Stir in 2 tablespoons of milk, 1/4 teaspoon of vanilla extract, and 1 tablespoon of chunky applesauce into the mixture. Mix everything well until the batter is smooth and lump-free.
Step 4: Add Chopped Apples and Mix-Ins
Fold in some chopped apples and other mix-ins like 1 tablespoon of chopped walnuts or raisins if desired.
Step 5: Microwave the Mug Cake
Put the mug into the microwave and let it cook for around 2 minutes. Make sure to adjust your time according to your microwave’s power level. After cooking, remove the mug from the microwave with care.
Step 6: Add Streusel Topping
Optionally, top your apple coffee cake with cinnamon streusel by mixing together 2 teaspoons flour, 2 teaspoons brown sugar, a pinch of ground cinnamon, and a pat (about 1/2 teaspoon) of butter. Microwave for an additional 30 seconds or bake it in an oven at 350 degrees Fahrenheit for about five minutes until golden brown.
Your flavorful microwave apple mug cake is now ready to eat! You can indulge yourself in this warm and comforting dish in just a matter of minutes.
Substitutions and Variations
Are you looking to switch things up? Here are some substitutions and variations that you can try with this microwave apple coffee cake recipe:
– Baking mix: You can use Bisquick or any other brand of baking mix that you have on hand.
– Walnuts: If you’re not a fan of walnuts, you can substitute them with pecans or almonds.
– Chunky Applesauce: For a different texture and flavor, you can use smooth applesauce or finely chopped fresh apples instead.
– Eggless Mug Cake: To make this recipe vegan, simply omit the egg and use non-dairy milk instead of regular milk.
– Streusel Topping: You can use a mixture of brown sugar and cinnamon for the streusel topping instead of the crumble cake topping.
– Cinnamon Rolls: Add half a cup of bisquick coffee topping or cinnamon rolls to the batter for an extra twist of flavor.
– Apple Crisp/Sour Cream Coffee Cake: Add half a cup of sour cream and diced apples to the muffin and bake in the oven at 350 degrees for 15 mins.
Remember, experimenting with substitutions and variations takes your recipe game to the next level. Have fun trying the different versions to find your perfect combination.
Serving and Pairing
This microwave apple coffee cake is an indulgent treat that can be enjoyed any time of the day. It’s perfect for breakfast with a hot cup of coffee, as an afternoon snack or even as a dessert after dinner. The aroma of apples and cinnamon will fill your space, creating a cozy atmosphere.
This cake is perfect served warm or at room temperature. As you take that first bite, you’ll experience the softness of the cake and the crunchy texture of walnuts. The chunky applesauce adds an extra layer of sweetness to this delicious treat.
Pair this apple cinnamon mug cake with a cold glass of milk or a hot cup of coffee. The creamy texture of milk will balance out the sweetness of the cake while the warmth and richness of coffee will complement it perfectly.
In addition to being a standalone treat, this microwave apple coffee cake also pairs well with other desserts. You can serve it with apple pie or apple crisp for an apple-themed dessert buffet. Alternatively, serving it with caramel sauce will further enhance its sweet taste.
No matter how you choose to serve it, this microwave apple coffee cake is sure to please your taste buds and leave you feeling satisfied.
Make-Ahead, Storing and Reheating
Once you have made this irresistible Microwave Apple Coffee Cake recipe, there is still one more thing to consider – how to store it properly. With these tips, you can make sure that this cake stays fresh and delicious for a long time.
If you happen to have any leftovers or you want to bake the cake ahead of time, let it cool first before storing it. Wrap the cake in plastic wrap or store it in an airtight container at room temperature for up to 3 days. However, if you want to keep it longer, put it in the fridge where it can last up to a week.
To reheat the cake, unwrap or uncover it and microwave for 15-20 seconds until slightly warm. You can also cut it into slices before reheating it. The cake tastes best when served warm with a cup of coffee or tea.
You can also freeze this cake either unbaked or baked. To freeze the unbaked mixture, prepare the mixture as directed and instead of microwaving, cover with saran wrap or aluminum foil then place in a sturdy freezer bag and freeze for up to three months. To bake from frozen, heat up your oven to 350°F then bake the mixture for an additional 10 more minutes.
The baked cake can be frozen by wrapping it tightly with foil and placing it in a freezer safe bag where it will last up to 3 months. When ready to eat simply thaw and reheat as directed above.
By following these basic steps, your Microwave Apple Coffee Cake will stay fresh and delicious for several days which will make breakfast or dessert time even sweeter.
Tips for Perfect Results
The key to getting the perfect Microwave Apple Coffee Cake is in the details. Here are some tips to help you nail it and bask in the glory of a well-executed coffee cake.
First, make sure you use a microwave-safe mug. The last thing you want is your mug breaking or cracking in the microwave. Additionally, check the size of your mug; make sure it’s large enough to hold all the ingredients without overflowing. I like to use a large 16-ounce mug for this recipe.
When preparing your brown sugar cinnamon filling, you want to make sure it’s well mixed before pouring it into the middle of the batter. Take extra care to sprinkle it evenly over the batter so that every bite has that delicious cinnamon flavor.
When mixing wet and dry ingredients, measure accurately using measuring spoons and cups to ensure proper ratios. Mix thoroughly but avoid over-mixing as this can create a tough texture.
To get even distribution of the chopped apples throughout your cake, fold them into your batter gently with a rubber spatula. Be careful not to crush them as they add texture and moisture to your cake.
Don’t forget about cook time! Microwave ovens vary in power, so be sure to adjust cooking times based on wattage. Start with two minutes, then remove and check on the cake, continuing in increments until fully cooked.
For presentation, dust with powdered sugar or drizzle with caramel sauce before serving. And remember that when it comes to coffee cakes, less is more when adding toppings.
Follow these tips for perfect results every time you make this Microwave Apple Coffee Cake recipe!
In conclusion, this microwave apple coffee cake recipe is a game changer when it comes to enjoying a delicious and sweet treat without the hassle of using an oven. It is easy and quick to prepare, with ingredients that are easily accessible. One can enjoy a freshly baked cake in just two minutes!
The combination of chunky applesauce, walnuts, brown sugar, cinnamon and vanilla extract creates a delectable and irresistible taste that makes everyone fall in love with it. Moreover, with the various substitutions and variations, endless possibilities exist to customize this recipe and make every bite our own.
You can pair it with different beverages such as tea or coffee to elevate your experience. The best part is that it can be made ahead of time and stored for later use so you never have to go without this delicious treat.
With these tips we have provided for perfect results along with the FAQ section included in the article, making this microwave apple coffee cake recipe will be a breeze!
In summary, whether you’re having a bad day or marking an important milestone, this microwave apple coffee cake recipe is bound to satisfy your sweet tooth. Don’t wait any longer; grab your ingredients today and embark on an adventure into the world of delicious microwave desserts!
Microwave Apple Coffee Cake Recipe
- 1/3 cup brown sugar, packed
- 1/2 cup walnuts, chopped and divided
- 2 cups baking mix
- 1/2 teaspoon ground cinnamon
- 1/3 cup milk
- 1 cup chunky applesauce
- Spray an 8 inch microwave safe dish with a non stick cooking spray.
- Mix the brown sugar and ¼ C of walnuts together in a small mixing bowl and set aside.
- In a separate bowl mix together the baking mix, remaining walnuts and the cinnamon.
- Pour the milk into the mixture.
- Add the applesauce and beat with an electric mixer on low speed for 30 seconds.
- Spread the batter into the prepared pan.
- Sprinkle the top with the brown sugar mixture.
- Microwave on high for 8 minutes or until the cake springs back when lightly touched.