Welcome to my kitchen, fellow coffee lovers! Today, we’re going to embark on a journey to the tropical lands with this delicious and easy Tropical Coffee Cake Recipe. This cake is moist with chunks of pineapple and coconut flakes sprinkled with cinnamon that will transport your taste buds to a paradise island.
One of the best things about this recipe is that it’s quick and easy to make. With just one step of mixing all ingredients in a large bowl, pouring the batter into a greased square cake pan, and baking it for 70-80 minutes at 350°F, you’ll have yourself the best tropical breakfast cake in no time.
But wait! This recipe isn’t just for breakfast. It’s versatile enough to be served as dessert or even at your next coffee gathering. Everyone loves cake, and this one incorporated with coffee flavors and tropical fruits will quickly become your go-to recipe for entertaining guests.
So let’s grab our aprons and start whipping up this delicious treat. Your taste buds will thank you!
Why You’ll Love This Recipe
If you’re a fan of tropical flavors, this is the coffee cake recipe you’ve been waiting for. This easy tropical coffee cake is one step away from becoming your new favorite breakfast cake. Its combination of pineapple, coconut, and cinnamon will transport you to a beach paradise with every bite.
But don’t just take my word for it. Here are five reasons why you’ll love this recipe:
1. The tropical fruit dump cake base makes this the best tropical coffee cake you’ll ever taste.
2. The cinnamon coconut streusel topping adds a sweetness and texture that perfectly complements the moist pineapple cake.
3. This recipe requires only simple ingredients that are often already accessible in your kitchen.
4. The easy-to-follow steps are perfect for bakers of any level – even beginners!
5. It’s versatile! You can serve it for breakfast or dessert, as a gluten-free option or as part of an array of other desserts served with coffee liqueur.
If you want to impress your family and friends on your next brunch or dinner party gathering, this quick and easy tropical coffee cake is the perfect dish to bring to the table. Just get ready to hear “This is so good! Can I have the recipe?” from everyone who takes a bite!
Here is a list of ingredients you will need to make this delicious tropical coffee cake recipe:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/3 cup coconut
Wet Ingredients and Others:
- 1 cup sugar
- 2 eggs
- 1 cup vegetable oil
- 1 cup sour cream
- 2 tbsp pineapple coconut coffee
- 1 can (20 oz) crushed pineapple (drained)
- Coconut Streusel Topping (optional)
It’s important to measure your ingredients precisely to achieve the best results. Make sure to have all the ingredients on hand before you begin making the cake.
The Recipe How-To
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (177°C). Grease a 9-inch square cake pan with butter and set it aside.
Step 2: Make the Coconut Streusel
In a medium bowl, mix together 1/2 cup brown sugar, 2 tbsp. flour, 1 tsp. cinnamon, and 1/2 cup coconut. Add in 2 tbsp. vegetable oil and stir until the mixture forms coarse crumbs.
Step 3: Mix the Wet and Dry Ingredients Separately
In a large bowl, beat together 1 cup sugar and 1/2 cup vegetable oil until the mixture is light and fluffy. Add in one egg at a time, beating well after each addition.
Sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and a pinch of salt in a separate bowl.
Step 4: Combine Wet and Dry Ingredients
Add dry ingredients to the wet ingredients alternately with 1 cup sour cream. Begin and end with dry ingredients. Gently fold in drained canned pineapple chunks with 3/4 cups of their juice, mixing until everything is incorporated.
Step 5: Pour the Batter into the Pan and Add Toppings
Pour half of the batter into the prepared pan. Sprinkle coconut streusel over the top of the batter. Pour remaining batter over streusel and smooth it down evenly.
Sprinkle some additional chopped pineapple or shredded coconut on top if desired.
Step 6: Bake It
Bake for about 70-80 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool It Down
Remove hot cake from oven and leave it to cool down completely.
Serve this delicious and moist Pineapple Coconut Coffee Cake alongside your favorite hot beverage for breakfast or brunch. Enjoy it with a hot cup of Tropical Coffee, Cappuccino, Mango or Peach-Mango Coffee, Kahlua Coffee, or Cheese Coffee for a perfect combination of flavors!
Substitutions and Variations
Don’t be afraid to experiment with different ingredients to create your own unique tropical coffee cake recipe. Here are some options for substitutions and variations:
– Instead of pineapple and coconut, try using other tropical fruits like mango, papaya, or passionfruit to give your cake a different fruity twist.
– For a boozy twist, add some coffee liqueur or rum into the batter or use Kahlua instead of regular coffee in the recipe.
– If you’re looking for a gluten-free option, try swapping out the all-purpose flour with almond flour or gluten-free flour.
– Want to add more texture? Try adding some chopped nuts like macadamia nuts or pecans into the batter for some crunch.
– If you’re not a fan of cinnamon, leave it out or substitute it with other spices like cardamom, ginger, or nutmeg.
– For a creamier variation, mix in some cream cheese into the batter and layer it on top with the streusel mix to create a delicious cheesecake-tropical fusion.
Remember that baking is all about experimentation and creativity. So don’t be afraid to play around with these substitutions and variations until you find your perfect tropical coffee cake recipe!
Serving and Pairing
This delicious tropical coffee cake is best served warm or at room temperature, making it a great option for any time of day. It’s perfect as a breakfast cake, mid-morning snack, or even as an after-dinner dessert.
For pairing options, this cake goes exceptionally well with a hot cup of coffee or tea, especially if you love the flavors of coconut and cinnamon in your beverages. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on top if you’re feeling extra indulgent.
If you want to get more creative, you can pair this cake with other tropical-themed desserts, such as mango sorbet or pineapple sherbet. Or even better, try it with a slice of creamy cheesecake that complements perfectly with the cinnamon and coconut flavors of this tropical cake.
Lastly, for alcoholic pairings, you can serve this cake alongside a refreshing cocktail such as Kahlua coffee or peach-mango Bellini. The sweetness of the cocktail will balance out the spice in the cake, resulting in a delicious flavor pairing.
Overall, this moist and flavorful tropical coffee cake goes really well with many different drinks and desserts. So feel free to experiment and find your favorite way to enjoy it!
Make-Ahead, Storing and Reheating
A delightful treat like tropical coffee cake can be enjoyed anytime, anywhere. It is perfect for breakfast, snack time, or even dessert. In this section of the recipe article, I will share with you some tips on how to make-ahead, store, and reheat your tropical coffee cake.
If you are expecting guests and want to save time on the day of serving, you can prepare your tropical coffee cake in advance. You can bake it up to two days before serving and keep it fresh in an airtight container or wrapped tightly with plastic wrap. For longer storage, you can freeze the cake for up to three months. To freeze the cake, wrap it tightly with plastic wrap and then a layer of aluminum foil.
After baking, it is essential to store your tropical coffee cake correctly to ensure that it stays fresh and moist for as long as possible. If you have leftover coffee cake or have made it in advance, simply cover it tightly with plastic wrap or place it in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week.
To reheat your tropical coffee cake and restore that deliciously fresh-out-of-the-oven taste, preheat your oven to 350°F. Remove the plastic wrap or lid from your container and cover the cake with a piece of foil. Bake for 10-12 minutes or until heated through. If you are reheating individual slices of cake, sprinkle them lightly with water before covering them with foil as this helps keep them moist.
With these helpful tips on make-ahead, storing and reheating tropical coffee cake, you can enjoy this delightful treat anytime without losing its delectable taste and texture. Whether you are hosting a breakfast gathering or looking for an afternoon snack with your friends or family, this recipe is perfect for satiating your sweet tooth while also providing a filling and hearty meal.
Tips for Perfect Results
When it comes to baking a flavorful tropical coffee cake, you’ll want to make sure that all of your ingredients are properly measured and combined. A few simple tips can help ensure that your cake is moist, tender, and loaded with delicious tropical fruit flavors!
Tip #1: Use room temperature ingredients
If you’re using eggs or dairy products in your tropical coffee cake recipe, it’s best to let them come to room temperature before you start baking. Room temperature ingredients will mix together more easily and create a smoother batter, resulting in a moister, more flavorful cake.
Tip #2: Don’t overmix
When it comes to mixing the batter for your tropical coffee cake, less is often more. Overmixing can cause the cake to become tough and dry, while mixing just until the ingredients are combined will give you a tender, moist crumb.
Tip #3: Add extra fruit
For an extra burst of tropical flavor in your coffee cake recipe, try adding additional pineapple or coconut to the batter. Not only will this boost the flavor of the finished cake, but it will also add a delightful texture to each bite.
Tip #4: Use fresh ingredients
To ensure that your tropical coffee cake has maximum flavor and sweetness, be sure to use fresh pineapple, coconut, and any other fruits called for in the recipe. Using older or wilted fruits can result in a dry, bland-tasting cake.
By following these tips and using high-quality ingredients in your recipe, you can create a moist and delicious tropical coffee cake that’s perfect for breakfast or dessert!
In conclusion, this tropical coffee cake recipe is the perfect addition to your breakfast, brunch or dessert menu. Its easy-to-follow steps and versatile ingredient list will have you enjoying a moist and flavorful cake in no time. With its delicious blend of cinnamon, brown sugar, coconut and tropical fruit, this coffee cake is sure to become a favorite for anyone who tries it.
Whether you are looking for a quick and easy tropical treat or a unique dessert for a special occasion, this recipe is your best bet. You can also substitute some ingredients or add variations to suit your personal taste or dietary needs.
So what are you waiting for? Heat up your oven to 350 degrees, gather your ingredients, and get started on creating your own tropical coffee cake masterpiece. I guarantee that once you have tasted this delicious cake, you’ll be hooked on its amazing flavors.
Don’t hesitate to share this recipe with friends and family too; after all, nothing beats the joy of enjoying delicious food with loved ones. So get baking, and share your experience with us by leaving a comment below.
Tropical Coffee Cake Recipe
- 1 1/2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 6 ounces pineapple yogurt
- 1/2 cup oil
- 2 eggs
- 1 cup coconut
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- Combine flour, sugar, baking powder, pineapple yogurt, (it said 8 ozs yogurt but now its 6 ozs and it worked fine) oil, eggs; stir for 80 strokes.( i used mixer i got for christmas lol).
- Pour into a greased 9 inch square pan.
- For the topping, combine coconut, sugar and cinnamon.
- Sprinkle on top of batter.
- Bake for 35 minutes in a 350 degree Fahrenheit oven. ( i had to bake 5 minutes more so check).