Are you searching for a recipe to impress your friends and family during your next get-together? Look no further than this delicious Bread Machine Lattice Coffee Cake recipe. This coffee cake is a perfect combination of a soft and fluffy bread with a sweet filling that will leave everyone wanting more.
Using nothing but high-quality ingredients such as bread flour, brown sugar, and cream cheese, together with the convenience of a bread machine, this recipe is both easy and scrumptious. You don’t need to be an experienced baker to create something truly impressive.
By following our step-by-step instructions, you can make this fabulous Lattice Coffee Cake that not only looks impressive but also tastes like it was made by a professional baker. The finished result is a dessert that looks as good as it tastes! So, why wait? Start baking today!
Why You’ll Love This Recipe
Ladies and Gentlemen, coffee cake is a timeless classic that has been loved by generations. If you’re looking for a recipe that is easy to make and is sure to impress your guests, look no further than this Bread Machine Lattice Coffee Cake Recipe.
What makes this recipe so easy yet delicious? For starters, it’s a Bread Machine recipe! That means you can pop all the ingredients in the machine and let it do all the work while you enjoy your tea or coffee. The machine does all the heavy lifting so you can have a fresh, warm cake without any fuss.
Furthermore, this cake recipe is wonderfully versatile. You can add different fillings such as strawberry preserves, cherry cheese filling, apricot almond lattice or even glazed apple lattice coffee. The cream cheese filling adds an extra layer of richness and sweetness that pairs perfectly with a cup of tea or coffee.
The texture of this coffee cake recipe is simply incredible. The use of bread flour instead of all-purpose flour gives it a denser texture that is moist and tender. The combination of brown sugar, mace, and salt in the dough creates an aromatic flavour that is perfect for satisfying your sweet tooth without being overwhelmingly sweet.
To finish off this beautifully delicious creation, the sweet icing drizzled over the finished sweet bread dough filled with cream cheese and cherries braided and baked golden brown provides just the right amount of sweetness.
So why should you love this recipe? Because it’s perfect for any occasion – whether it’s a weekend brunch or afternoon tea. It’s easy to make with minimal effort required but delivers outstanding results. Trust me; once you try this Bread Machine Lattice Coffee Cake Recipe, it’ll be your go-to dessert for future events!
This recipe yields one delicious coffee cake that is made with bread machine yeast for a perfect texture. Here are the ingredients you will be needed to make this recipe:
- 4 cups of bread flour
- 1 and 1/2 teaspoons of bread machine yeast
- 1/4 cup of brown sugar
- 2 teaspoons of salt
- 1/2 teaspoon of mace
- 1 and 1/4 cups of hot water, this is used to dissolve the yeast granules.
- 1/4 cup of butter, softened
- 3 cups of milk
- 2 beaten eggs
- 2 egg yolks
These are the main ingredients needed for making the dough. It’s important that you use Bread Machine Yeast for the best result. Mace and brown sugar can also be added to produce a sweet bread.
The Recipe How-To
Now let’s talk about how to make this delicious bread machine lattice coffee cake. You’ll love how easy it is!
Step 1: Prepare the Bread Dough
Start by putting all the ingredients for the bread dough in the bread machine pan in the order recommended by the manufacturer (or as indicated in your recipe). For this recipe, you’ll need:
- 4 cups bread flour
- 1/4 cup packed brown sugar
- 2 teaspoons of salt
- 1/2 teaspoon of mace
- 100g of butter
- 2 beaten eggs yolks
- 1 1/2 cups milk
- 2 teaspoons bread machine yeast
Step 2: Make the Filling and Topping
While the bread dough is mixing in the bread machine, it’s time to prepare both the filling and topping for your lattice coffee cake.
For the filling, you’ll need:
- One package cream cheese
- A half cup granulated sugar
- Two tablespoons all-purpose flour
- One egg yolk
Beat these ingredients together in a mixing bowl until they are well combined.
Next up is preparing your coffee cake topping. You’ll need:
- Six tablespoons of butter
- Three quarter cups of flour
- Half a cup of brown sugar
- One teaspoon ground cinnamon
Mix these ingredients together until they’re crumbly.
Step 3: Assembling Your Lattice Coffee Cake
Now it’s time to put your coffee cake together!
Take your completed bread dough from your bread machine, divide it into two portions, and roll them out into rectangular shapes. Use one rectangle to line a greased baking sheet. Spread on top of it a layer of strawberry preserves or apricot preserves, then spoon on top of that the creamy cheese mixture. Add cherries and almonds in rows, then top that with the second rectangle of rolled-out dough. Cut slits into the top layer of dough to reveal the filling.
Step 4: Baking Your Lattice Coffee Cake
Preheat your oven to 350℉ (175℃) and bake your lattice coffee cake for approximately 25 minutes or until golden brown on top.
Step 5: Garnishing Your Lattice Coffee Cake
Make a finishing touch to your coffee cake by serving it warm, sprinkled with some powdered sugar and drizzled sweet icing.
Substitutions and Variations
For this Bread Machine Lattice Coffee Cake Recipe, there are various substitutions and variations that can be made to add your own unique twist to the recipe. Here are some ideas:
– Flour: If you don’t have bread flour on hand, all-purpose flour can be used instead. However, keep in mind that the texture of the cake may be slightly different.
– Spices: Mace is a unique spice used in this recipe, but you can substitute it with nutmeg or cinnamon for a more traditional flavor.
– Filling: This recipe calls for a cream cheese and cherry filling, but you can fill the lattice with any of your favorite ingredients such as apricot preserves or almond paste. You can also skip the filling entirely for a simple yet delicious coffee cake bread.
– Icing: The sweet icing drizzled on top of the lattice creates a beautiful finishing touch, but if you prefer a less sweet alternative, consider using strawberry or apricot preserves instead.
Experimenting with different substitutions and variations is half the fun of baking. So feel free to get creative and customize this recipe to your liking.
Serving and Pairing
The Bread Machine Lattice Coffee Cake is a delectable dessert that can be enjoyed any time of day. It pairs exceptionally well with a warm cup of coffee or a refreshing glass of milk, making it an ideal choice for breakfast or an afternoon snack. The rich and buttery flavor of the coffee cake is further enhanced by the sweet icing drizzled on top, elevating the taste experience to a whole new level.
For those who prefer a fruitier flavor, the cake can also be served with a side of strawberry preserves or cherry cheese. These fruity accompaniments not only complement the dessert but also add a burst of freshness to the meal.
If you’re hosting a brunch or an afternoon tea party, the Bread Machine Lattice Coffee Cake can be presented as part of a dessert spread alongside other desserts such as apple cake or cinnamon cake. The lattice design and golden brown finish of the cake make it an eye-catching centerpiece that is sure to impress your guests.
For those who enjoy experimenting with flavors, the Bread Machine Lattice Coffee Cake can also be paired with savory snacks such as ham sandwiches or puff pastry. The flavors mesh seamlessly together, creating an unexpected but satisfying fusion of tastes.
No matter how you choose to serve it, the Bread Machine Lattice Coffee Cake is a delightful and versatile dessert that is sure to satisfy your sweet tooth cravings.
Make-Ahead, Storing and Reheating
If you’re planning to make this delicious bread machine lattice coffee cake recipe ahead of time, you’ll be glad to know that it stores well for a few days, making it a perfect option for meal prep or hosting guests.
To get the best results and preserve the flavor, wrap the uncut cake in plastic wrap, then aluminum foil, and store it in an airtight container at room temperature. You can also choose to store individual slices of coffee cake separately in an airtight container for convenience.
When reheating the coffee cake, preheat your oven to 350°F (177°C) and remove the foil and plastic wrap from the cake. Place the cake on a baking sheet and reheat it in the oven for about 10 minutes or until it’s warmed through. Don’t forget to drizzle some sweet icing on top of your reheated slice before serving.
This tasty coffee cake is also freezer-friendly! To freeze the leftovers or prepare in advance, let the cake cool completely before wrapping it tightly in plastic wrap, then aluminum foil. Place the wrapped cake in a freezer-safe bag and store it in the freezer for up to a month.
When ready to eat, place the frozen coffee cake in the refrigerator overnight to thaw. Bring it to room temperature before reheating it following the instructions above.
With these storing and reheating tips, you can enjoy this bread machine lattice coffee cake anytime you’re craving its delicious flavors!
Tips for Perfect Results
Now that you have all the ingredients laid out for the perfect Bread Machine Lattice Coffee Cake Recipe, let’s look at some tips to ensure you get the best possible results.
Firstly, bread machine yeast is an essential ingredient. Make sure it is fresh and not expired. If your yeast has been sitting in your pantry for too long, it may not activate properly and affect the consistency of your coffee cake dough.
Next, when measuring flour, avoid packing it down as this can lead to over-measuring, thus producing dense and heavy cake bread. Instead, lightly spoon the flour into a measuring cup and level it off with a knife.
To guarantee that you get the fluffy sweet bread that every coffee cake should have, use tepid milk instead of cold milk when making sweet bread dough. This helps to activate the yeast and allows it to rise better.
Additionally, after filling the lattice coffee cake dough with cream cheese or cherries or any other filling, braid the dough before baking it in a preheated oven. Braiding produces an evenly baked golden brown finished product also giving it a more professional look.
If you want to make variations of this recipe such as apple lattice coffee cake or apricot almond lattice coffee cake, pioneer woman has great recipe ideas for these kinds of desserts.
Finally, make sure you allow the cake to cool for at least 15 minutes before glazing with sweet icing drizzled on top. To add some flair to your coffee cake bread try adding some cinnamon or even some strawberry preserves on top of your cream cheese or cherry n’ cheese lattice before braiding and baking it.
By following these simple tips, you are sure to have your Bread Machine Lattice Coffee Cake Recipe turn out perfectly delicious every time.
As with any recipe, you may have some questions or concerns before trying it out. That’s why we’ve compiled a list of frequently asked questions (FAQ) and their answers to help ensure your success with this bread machine lattice coffee cake recipe. So, let’s dive in!
How to make a Mary Berry coffee cake?
To prepare a delectable coffee-flavored walnut cake, you will need some unsalted butter (softened), caster sugar, self-raising flour, baking powder, eggs, chopped walnuts, and a tablespoon of coffee essence. Don’t forget to grease the pan with some extra butter before pouring in the mixture.
Why has my bread stopped rising in my breadmaker?
Proper measurement of yeast is required in making bread. If there is not enough yeast, the bread will not rise fully, but if there is too much, it will rise and fall. It is crucial to keep an eye on the dough while it rises and bakes, as collapsed dough will appear similar to dough that did not rise when cooked.
Will coffee granules dissolve in cake?
When making coffee-flavored cake and buttercream, you don’t necessarily have to grind the espresso granules. Instead, you can dissolve them in hot water for the cake batter and a small amount of hot water for the buttercream. This way, you can use the granules as they are without the need to grind them.
How do you elevate a coffee cake?
As a barista, I can share with you some tips and tricks for making coffee-flavored baked goods. The first and most common way to infuse coffee flavor into the batter is by adding instant espresso powder. However, there’s another way that can give a more natural and subtle coffee taste. Consider brewing a strong coffee and using it as a liquid ingredient in the batter.
To take things up a notch, you can make a mocha swirl to add extra flavor and texture to your baked goods. Simply mix some melted chocolate with brewed coffee and swirl it into the batter before baking. Another way to intensify the coffee flavor is to add coffee to the crumb topping. This will give your baked goods a delicious crunchy texture that complements the coffee taste.
Lastly, if you want to add a boozy kick to your baked goods, you can finish them off with a latte glaze spiked with your favorite liqueur. This will not only give your treats a unique twist but also a delicious aroma that will make them irresistible. Keep these tips in mind, and you can take your baked goods to the next level with a touch of coffee.
In conclusion, the bread machine lattice coffee cake recipe is a must-try dessert for every coffee and sweet bread enthusiast. The recipe provides an easy-to-follow guide to make a delicious coffee cake effortlessly. It is also versatile, allowing you to add your personal touch and explore different variations.
This cake is perfect for any occasion, from a family breakfast to a dinner party dessert. You can serve it with a side of hot coffee, iced tea or as it is, and the flavors will not disappoint.
With its unique combination of flavors and aromas like mace, brown sugar, and butter, this recipe is sure to become a crowd-pleaser in no time. Plus the cream cheese and cherry or apple filling gives it that wonderful touch that elevates it above other desserts.
The article includes substitutions and variations to help you tailor the recipe to your dietary preferences or ingredient availably. It also provides tips for perfect results like making sure your yeast granules are dissolved correctly before adding them to the dough.
Overall, I highly recommend this recipe created with the Hamilton beach bread machine. Bake apple lattice, almond lattice or cherry n’ cheese lattice or whisk demesion alight by trying out various combinations such as strawberry preserves or apricot glaze on top of your icing drizzled cake to savor cheesecake and pastry all at every bite. Follow this recipe once, and you will find yourself coming back to it over and over again!
Bread Machine Lattice Coffee Cake Recipe
- 3/4 cup milk
- 2 beaten egg yolks
- 2 tablespoons butter
- 3 cups bread flour
- 1/4 cup packed brown sugar
- 3/4 teaspoon salt
- 1/2 teaspoon mace
- 1 1/2 teaspoons bread machine yeast
- 1/3 cup strawberry preserves or 1/3 cup apricot preserves
- 3 tablespoons butter, softened
- 1/4 cup chopped almonds
- Add first 8 ingredients to bread machine.
- Select dough cycle.
- When cycle is complete, remove and punch dough down.
- Let rest 10 minutes.
- Grease an 11x7x11/2 inch baking pan.
- Pat 2/3 of dough into pan.
- Combine remaining ingredients and spread over dough.
- Roll remaining dough into an 13 x 7 inch rectangle.
- Cut into 1/2 inch wide strips.
- Weave strips in a lattice pattern over filling.
- Trim excess dough.
- Cover and let rise in a warm place, about 1 hour.
- Bake at 375 degrees for 20-30 minutes.
- (Cover with foil the last 10 minutes if needed to prevent over-browning).