Looking for a way to spice up your morning coffee routine? Then look no further than this delicious coffee cake bread recipe! Perfectly sweet and full of warm, cinnamon flavors, this bread is sure to become a staple in your breakfast lineup.
Not only is this recipe easy to make, it can also be customized to fit your taste preferences. Whether you go for a classic cinnamon streusel topping, or try out some fun variations like cinnamon pecan or coconut pecan, the possibilities are endless!
Plus, with the convenience of a bread machine, you can have fresh-baked coffee cake on your table in no time at all. So if you’re ready to take your morning coffee game to the next level, give this coffee cake bread recipe a try – you won’t regret it!
Why You’ll Love This Recipe
Do you love coffee cake and bread? Then you’ll absolutely adore Coffee Cake Bread, a recipe that combines the best of both worlds. This recipe is perfect for coffee lovers who can’t get enough of that cozy, warm spice flavor. Not only is it delicious, but it’s also incredibly easy to make using a bread machine.
But why should you try this recipe specifically? For starters, it’s incredibly versatile. The cinnamon streusel topping can be customized with chopped pecans or coconut flakes for added texture and flavor. With substitutions like Splenda granular instead of sugar and sour cream instead of cream cheese, this recipe can be adjusted to fit your dietary needs without sacrificing taste.
Another reason to try this recipe is that it yields two loaves of cake bread – one for immediate enjoyment and one for freezing or sharing with loved ones. Imagine being able to surprise your family or friends with a homemade coffee cake bread that tastes like it was made by a professional baker.
Finally, Coffee Cake Bread is a recipe that can be enjoyed any time of day – as a sweet breakfast treat, an afternoon snack, or even as dessert after dinner. The possibilities are endless!
If you’re ready to take your baking skills to the next level and indulge in the best coffee cake bread recipe out there, then Coffee Cake Bread in your bread machine is definitely the way to go. Not only will you impress your taste buds, but you’ll also impress everyone who gets the chance to try your delicious creation!
Here’s what you’ll need to have on hand for this delectable coffee cake bread recipe.
- 2 cups purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 egg yolk
- 1/3 cup milk
- 1/3 cup sour cream
- 3 tablespoons butter, softened
- 1 teaspoon vanilla extract
Cinnamon Streusel Topping:
- 1 cup all-purpose flour
- 1 cup Splenda granular or sugar
- 2 teaspoons cinnamon
- 4 tablespoons butter, softened
Alternatively, you could make the cinnamon pecan or coconut pecan streusel.
These simple ingredients are perfectly measured to make a mouthwatering coffee cake bread. Double check to ensure that you have everything you need before getting started.
The Recipe How-To
Step 1: Gather the ingredients
Before starting, make sure you gather all the recipe ingredients to make coffee cake bread using a bread machine. For dry ingredients, you’ll need 2 cups bread flour, 1 cup Splenda granular, 2 teaspoons baking powder, 1/4 teaspoon salt, and 1 teaspoon cinnamon. Meanwhile, for liquid ingredients, you need 1 cup milk, 1 egg yolk, 3 tablespoons softened butter, and 1 teaspoon vanilla extract.
Furthermore, prepare a pack of yeast activated with 1 tablespoon of water at room temperature. You may also use active dry yeast by putting it directly in the bread machine.
Step 2: Combine ingredients
After gathering all the necessary ingredients, it’s time to combine them all! Start by adding in the wet ingredients into the bread pan. Pour the wet ingredients including milk and vanilla extract into the mixer.
Next, add in the dry ingredients including flour, Splenda granular, baking powder, cinnamon, and salt on top of your wet mixture.DO NOT mix anything yet!
Step 3: Create a well in one side of the dry mixture into which you will pour yeast
Here comes the moment many coffee cake bread lovers would be excited about. After putting all the dry and wet ingredients together in the bread pan, create a shallow well on one side of the dry mixture. In that well pour your package of yeast or mix based on recipe specifics.
Potentially sprinkle cinnamon over dry ingredients before baking
Step 4: Choose your bread machine setting
Now that your dough is ready with all its beautiful layers neatly constructed in your pan – it’s time to select your bread machine setting. Most bread machines have specific settings depending on what type of dough or final product you are making.
For this recipe, we recommend using the cinnamon bread or coffee cake setting. And then, press start!
Step 5: Wait and Enjoy
After your bread machine completes the full cycle, let your coffee cake bread rest in the machine for an additional few minutes. On completion, take out the bread pan to cool(15-20 mins). Finally, you can slice and serve it as is or add an icing topping or fruit!
Slice and enjoy the homemade, warm, and moist coffee cake bread that you created with this easy-to-follow recipe in just a few simple steps.
Substitutions and Variations
If you’re looking to switch up this coffee cake bread recipe, there are many substitutions and variations you can try. Here are a few ideas to get you started:
– Swap out the Splenda granular for your favorite sweetener. White or brown sugar both work well in this recipe, but keep in mind that the amount of sweetness may differ.
– Experiment with different spices in the cinnamon streusel. Nutmeg, ginger, or even cardamom would add a unique flavor to this coffee cake bread.
– Use different types of flour. While all-purpose flour is the most common type used in baking, you could try using whole wheat flour for a heartier texture or pastry flour for a more delicate crumb.
– Add nuts or fruit to the cinnamon streusel. Chopped pecans or walnuts would add a nice crunch, while dried cranberries or chopped apple would provide extra sweetness and texture.
– Make it gluten-free by using a gluten-free all-purpose flour blend and ensuring that all other ingredients are also gluten-free.
– Turn it into a coconut pecan coffee cake by adding shredded coconut and chopped pecans to the cinnamon streusel and topping with an optional coconut glaze.
– Swap out the sour cream for plain Greek yogurt or buttermilk for a tangier flavor.
– For chocolate lovers, try adding cocoa powder and chocolate chips to the batter for a rich and indulgent chocolate coffee cake.
Remember, these are just a few ideas – feel free to get creative with your substitutions and experiment until you find your perfect flavor combination!
Serving and Pairing
As with any coffee cake bread recipe, this coffee cake bread machine recipe is perfect for breakfast, brunch or afternoon tea. It’s also great as a snack during the day or as a dessert after dinner.
One of the best ways to serve this coffee cake bread is warm, straight from the bread machine, with a dollop of whipped cream or vanilla ice cream on top. The sweet cinnamon aroma and the gooeyness of the pecan and sour cream filling will make your guests swoon with pleasure.
Alternatively, slice this coffee cake bread and toast it lightly to give it an extra crunch. You can also spread some butter or cream cheese on top to add more richness to each bite.
Pairing-wise, you can’t go wrong with a cup of freshly brewed coffee or tea. A bold black coffee like espresso would be ideal if you prefer strong flavors that can balance out the sweetness of the cake. A cup of chamomile or earl grey tea, on the other hand, would make for a more subtle pairing that enhances the floral notes in the dough.
If you’re feeling adventurous, you can try serving this coffee cake bread with fruit salad or yogurt parfait for a more nutritious option. Or you can go for the classic combination of bacon and eggs if you’re looking for a hearty breakfast meal.
No matter how you decide to serve or pair this coffee cake bread, one thing is for sure: it’s one of the best coffee cakes recipes you’ll ever taste!
Make-Ahead, Storing and Reheating
One of the best things about coffee cake bread is that it can be easily stored and reheated, making it a perfect choice for meal prep or make-ahead breakfasts. Once you’ve made your coffee cake bread, allow it to cool completely before storing it. You can either store the entire loaf or individual slices.
To store the entire loaf, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container in the fridge. It will keep fresh for up to 5 days.
If you prefer to store individual slices, wrap each slice in plastic wrap or aluminum foil and place them in a zip-lock bag. Then, put the bag in the fridge where they will last for up to 3 days.
To reheat your coffee cake bread, take it out of the fridge and allow it to come to room temperature. Then, preheat your oven to 350°F (175°C) and place the coffee cake bread on a baking sheet. Heat it for 10-12 minutes or until heated through.
Another option is to reheat individual slices in the microwave for 20-30 seconds each.
Coffee cake bread also freezes well. You can either freeze the entire loaf or individual slices by wrapping them tightly in plastic wrap or aluminum foil and placing them in an airtight container or freezer bag. They will keep well for up to 2 months.
To thaw frozen coffee cake bread, remove it from the freezer and allow it to thaw at room temperature. Once thawed, you can then follow the reheating instructions above.
With these simple storage and reheating instructions, you can enjoy delicious and moist coffee cake bread anytime, anywhere!
Tips for Perfect Results
Achieving the perfect texture and flavor of Coffee Cake Bread can be a bit tricky, especially if you are using a bread machine for the first time. But don’t worry, with these tips, you can ensure that your coffee cake bread comes out flawless every time.
Firstly, to achieve the ideal texture of the cake bread, it is essential to measure all the ingredients accurately, especially the dry ones such as flour, baking powder, and cinnamon. Adding too much or too little can affect the texture of your bread, making it either too dense or too crumbly. Therefore, use precise measurements and level off dry ingredients with a knife to avoid any inconsistencies.
Secondly, make sure to layer the ingredients correctly in your bread pan. Add liquid ingredients first followed by dry ingredients, and then spread cinnamon streusel or pecan coffee topping in between layers.
When it comes to mixing the dough, do not over-knead it as this can cause the bread to be tough and hard. Letting it rest in between mixing cycles also allows gluten to develop evenly throughout the dough.
Thirdly, for added moisture and richness in flavor, substitute some of the water with sour cream or cream cheese. These dairy products provide a velvety texture and amplify the tangy flavor of cinnamon pecan sour cream coffee cake.
Moreover, adding 1 tablespoon of vinegar or lemon juice per 1 cup of milk will create homemade buttermilk that will increase acid levels and help tenderize your cake bread. Again, make sure to avoid overmixing after adding these liquids for optimal results.
Lastly, replacing regular sugar with Splenda granular is an excellent option for those who prefer low-calorie options without missing out on sweetness. It is a one-to-one substitution ratio; hence no need for measurement conversions.
Following these tips will undoubtedly elevate your Coffee Cake Bread’s quality and leave everyone begging for more.
Now, let’s move on to the frequently asked questions regarding this coffee cake bread recipe.
What type of bread is coffee cakes?
Coffee cakes can be challenging to categorize, as they often incorporate variations of pound cake or other dense cakes. Such cakes can be classified as quick-breads if they use baking powder and/or soda. But, if they incorporate yeast as a leavening agent, they can also be considered as yeasted sweet breads.
What if my bread machine doesn’t have a cake setting?
If your bread machine doesn’t have specific settings for making cakes, worry not! You can still employ it to bake scrumptious cakes. Just as quick or rapid bread does not require yeast, cakes follow the same formula. Typically, baking powder and/or soda is incorporated in the recipe to give the cake lift as it bakes in the oven. Moreover, most bread machines have a “bake” cycle, which can be utilized to bake cakes.
Do you melt the butter when making bread in a bread machine?
If you’re wondering whether to melt butter for your bread machine, it’s usually unnecessary unless specifically mentioned in the recipe. Instead, you can place four equal size pieces of the butter pat over the flour in the corners of your bread pan without melting them.
Does it matter the order of ingredients in a bread machine?
When using a bread machine, it is generally suggested to start by pouring in the liquids before adding the dry ingredients, and leaving the yeast for last. This ensures that the yeast is kept separate from the liquid components until the kneading process starts.
In conclusion, this coffee cake bread machine recipe is an excellent choice for anyone who wishes to enjoy a heavenly treat at any time of the day. With just a few ingredients that are easy to acquire and follow instructions, you can bake a delicious cake bread that will make your taste buds tingle with joy.
But why stop there? This recipe allows for so many variations and substitutions that you can experiment with according to your preferences. You can try making it with different nuts or add some fruit to give it that extra zing.
Moreover, using a bread machine ensures that you get consistent results and frees up your time to do other things while the machine works its magic. It’s perfect for busy people who crave the best coffee cakes without spending hours in the kitchen.
In summary, if you’re looking for the best coffee cake bread recipe that’s versatile, easy to make, and absolutely delicious, look no further than this recipe! Soon you’ll be baking like a pro with different variations and flavors that everyone in your home will love. So what are you waiting for? Grab your bread machine and ingredients today and start baking!
Coffee Cake Bread, Bread Machine Recipe
- 14 ounces bread mix for the bread machine (1 Box)
- 1 tablespoon Splenda brown sugar blend (substitute 2 Tbsp Brown Sugar light or dark)
- 1 tablespoon cinnamon
- 1 tablespoon Splenda granular (substitute sugar)
- 1 cup water (room temperature)
- Add the ingredients to the bowl according to the bread maker instructions. Set crust on light setting, if available.