Welcome to my easy Starbucks Coffee Cake Recipe! As a barista, I have seen firsthand the love our customers have for our delicious pastries and baked goods, especially our iconic coffee cake. That’s why I’m excited to share with you this simple and delicious recipe that tastes just like the one you can find in-store.
Coffee cake has always been a staple amongst coffee lovers from all walks of life. But what makes a good coffee cake? Is it the crumbly streusel topping? The perfect balance of sweetness and spice? Or maybe it’s the moistness of the cake itself. Whatever your preference may be, I assure you that this copycat recipe will satisfy all your coffee cake cravings.
So, whether you’re hosting a brunch or just looking for a sweet treat to pair with your morning cup of coffee, this recipe is perfect for you! With just a few simple ingredients and steps, you can have this delicious cake baked and ready to devour in no time. So let’s get started!
Why You’ll Love This Recipe
If you’re a coffee lover, then you’ll be a huge fan of this easy Starbucks coffee cake recipe! Imagine, biting into a slice of flavorful and moist coffee cake that’s crumbly with a sweet cinnamon scent. Just the thought of it can make your mouth water. What makes this recipe special is the combination of ingredients that come together to create a delectable taste that is simply irresistible.
First off, this recipe boasts of its authentic copycat Starbucks flavor that’s perfect for those who love to indulge in delicious and rich coffee flavors. Whether it’s for your morning cup of joe or an afternoon treat, this recipe has got you covered.
In addition to being incredibly satisfying on your taste buds, this coffee cake is also incredibly easy to make with simple pantry ingredients like sugar, flour, eggs, and vanilla extract. With just a little preparation time and some easy-to-follow instructions, you can whip up an amazing cinnamon coffee cake that will blow your guests away.
Moreover, if you are looking for a healthy version of Starbucks coffee cake, the beauty of this recipe is its adaptability. You can easily make swaps according to your dietary requirements without jeopardizing the flavor of the original recipe. For instance, you can substitute Greek yogurt instead of sour cream to make it more health-friendly.
What’s more? The aroma from the heavenly mix of brown sugar and cinnamon will lightly fill your kitchen as it cooks in the oven making it all worth it. Trust us; everyone around will want to know what delightful treats are being prepared in there.
So why not try this incredible Starbucks Coffee Cake recipe today? You’ll be amazed at just how delicious and simple it is to prepare. With both vegan and gluten-free options available, you have no reason not to indulge in this delectable treat everyone is talking about.
In order to make this Easy Starbucks Coffee Cake recipe, the following ingredients are necessary:
- For the Cake Ingredients:
- 1 box yellow cake mix
- 1 small box (3.4 oz) instant vanilla pudding mix
- 1 tsp cinnamon
- 1/2 cup water
- 2/3 cup vegetable oil
- 4 eggs
- 1/2 cup sour cream
- For the Cinnamon Streusel Topping:
- 2 cups all-purpose flour
- 1 cup light brown sugar, packed
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup unsalted butter, melted and cooled
The Recipe How-To
Now that we have gone through the ingredient list, let us move on to the exciting part: baking our easy Starbucks Coffee Cake. In this section, I will provide you with a step-by-step guide on how to make this delectable treat. You don’t have to be an experienced baker to take a crack at this recipe, as it’s easy to follow and achieve excellent results.
Steps for Making Starbucks Coffee Cake
- Preheat your oven to 350°F.
- For the streusel topping, combine 2/3 cup brown sugar, 2 tsp ground cinnamon, and 1/2 cup flour in a bowl.
- Add 1/4 cup unsalted butter(melted) to the mixture and mix well until crumbly.
- Set aside the mixture for later use.
- In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a pinch of salt.
- In a separate mixing bowl, cream together 1/2 cup salted butter () and 1 cup of sugar, then add in 3 eggs(one egg at a time).
- Mix in 1 cup of plain or vanilla-flavored Greek yogurt and 1 teaspoon of vanilla extract into the creamed mixture until well-combined.
- Incorporate half of the dry ingredients (from step five) and mix for about one minute or until evenly combined.
- Mix in 1/2 cup of water, followed by the remaining dry ingredients (from step five). Make sure everything is incorporated before adding more ingredients.
- Take out your cake pan measured at least 9 x13 inches pour a large portion of the batter into it and spread it evenly.
- Sprinkle around 1/3 of the streusel mixture that you prepared earlier on top of the batter.
- Add the remaining batter into the pan then spread evenly and add the rest of the streusel topping on top.
- Bake your coffee cake in preheated oven for about 45-50 minutes or until cake tester (Toothpick) comes out clean.
- Remove from oven and let it cool down to room temperature
Congratulations, you’ve just made Starbucks Coffee Cake at home! This recipe is versatile, so feel free to make slight changes to personalize it to suit your taste.
Small- Batch Copycat Recipe
If you’re looking to make less coffee cake, we’ve got you covered too. Cut down the recipe for this delicious treat by halving all of its ingredients, and you’ll get a small-batch copycat recipe that’s perfect for solo or smaller households.
Tips for Best Results
- Wait until your coffee cake is completely cooled down before adding powdered sugar on top
Substitutions and Variations
Ah, the joy of experimentation! There are many ways to make this easy Starbucks coffee cake recipe your own. Here are a few substitutions and variations to consider:
– Flour: You can use all-purpose flour, or try a mix of whole wheat and all-purpose flour for added fiber.
– Butter: If you don’t have salted butter, unsalted butter will work just fine. Or try using coconut oil instead for a dairy-free option.
– Greek yogurt: Sour cream can also be used in place of Greek yogurt if you prefer.
– Eggs: For a vegan option, try using flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) instead of regular eggs.
– Sugar: Brown sugar can be substituted with white sugar, or even coconut sugar for a healthier option.
– Streusel topping: Swap the cinnamon for other spices such as nutmeg or cardamom. You can also add chopped nuts or dried fruit to the topping for added texture.
– Blueberry coffee cake: Add fresh blueberries to the cake batter for a fruity twist.
– Small batch copycat recipe: This recipe makes a large cake, but you can easily halve the ingredients to make a smaller batch.
Now that you have some ideas for substitutions and variations, go forth and experiment! Who knows what delicious creations you’ll come up with.
Serving and Pairing
Oh, the pleasure of having a warm slice of coffee cake with a cup of coffee in the morning or as an afternoon snack! The Starbucks Coffee Cake Recipe is perfect to enjoy with your favorite brew, whether it’s a dark roast, latte, or cappuccino.
Cut a generous slice of the cake and place it on a plate. I suggest you sprinkle some powdered sugar on top to add an extra touch of sweetness and decorate it with a few cinnamon sticks. If you’re feeling fancy, you can also drizzle some vanilla glaze to give it a more sophisticated look.
As for pairing options, you can’t go wrong with fresh berries, such as blueberries or raspberries, or whipped cream on top. The tanginess from the berries complements well the sweetness of the cake and contrasts nicely with the crumbly texture of the streusel topping.
If you’re in a mood for something indulgent, then try it with some vanilla ice cream or caramel drizzle. You’ll thank me later!
However, if you’re aiming for healthy options, then cut out sugar where possible and serve your coffee cake slice alongside Greek yogurt mixed with honey and chopped nuts.
Whether you’re sharing this coffee cake recipe during a small gathering or just treating yourself to a sweet treat at home, it’s delicious when served at room temperature or warmed up. This irresistible dessert will disappear quickly, leaving everyone craving for another slice!
Make-Ahead, Storing and Reheating
Ah, the pleasures of homemade coffee cake! It’s a delicious treat that will never go out of style. But what if you could make it ahead and enjoy it anytime? Yes, it’s possible! In this section, I’ll guide you through some tips on how to make-ahead, store and reheat your Starbucks Coffee Cake recipe.
This Starbucks Coffee Cake Recipe can be easily made one day in advance. After preparing the cake, cool it completely before covering it in plastic wrap or aluminum foil. You can then store it in the refrigerator for up to 3 days. In fact, making this coffee cake in advance often makes it taste better because the flavors have had more time to meld together.
Once your Starbucks Coffee Cake is made, storing it properly is crucial. Keeping your coffee cake wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator will help keep it fresher for longer. If possible, avoid leaving the coffee cake out on the counter since this could cause the coffee cake to become stale more quickly.
The best way to reheat your Starbucks Coffee Cake is by using a microwave or oven. To reheat using a microwave, simply place a slice of cake on a microwave-safe plate and heat for 10-15 seconds. If reheating using an oven or toaster oven, preheat oven to 350 degrees Fahrenheit (175 Celsius) and bake for 8-10 minutes until heated through.
Now you’re ready to enjoy your Starbucks Coffee Cake recipe anytime! Whether indulging in an early morning treat or satisfying your evening dessert cravings, knowing how to make-ahead, store and reheat your coffee cake will save you time while keeping its delightful flavors fresh and delicious.
Tips for Perfect Results
To achieve the perfect Starbucks Coffee Cake, there are some essential tips that every aspiring barista needs to remember. These tips are tried and tested, and they will make a significant difference in the final outcome of the cake. Here are some tips for perfect results when making this cake recipe:
1. Properly measure all ingredients
It’s crucial to measure all the ingredients accurately to get the perfect balance of flavors and texture. Use dry measuring cups for flour, sugar, and other dry ingredients and measuring spoons for spices and extracts.
2. Don’t overmix the batter
Overmixing can lead to a tough and dense cake instead of light and fluffy. Mix just enough to combine all ingredients thoroughly.
3. Use good quality ingredients
Proper ingredients, like fresh butter, real vanilla extract, high-quality cinnamon, and fresh eggs will give the cake its rich flavor and texture.
4. Add sour cream or Greek yogurt
Adding sour cream or Greek yogurt will create a moist, tender crumb that is typical of a Starbucks Coffee Cake.
5. Add extra cinnamon to streusel topping
To achieve an extra cinnamon kick in your cake, add more cinnamon than called for in the recipe to the streusel topping.
6. Bring eggs and butter to room temperature
Room temperature eggs and butter blend better into other ingredients resulting in even texture throughout the batter.
7. Preheat oven beforehand
Preheat oven before start preparing the mix so that once you’ve prepared your coffee cake batter it’s ready for baking immediately.
These tips are simple yet essential steps to follow when making a Coffee Cake exactly like Starbucks one’s. With these tips in mind, you’re sure to make a fantastic coffee cake every time!
As a barista, I know that making a perfect coffee cake requires attention to details. From the right proportion of sugar to flour, to the correct oven temperature – it’s essential to get everything just right. However, despite your best efforts, sometimes questions can arise. To help you perfect your recipe, I’ve compiled some frequently asked questions and their answers to make sure you get the perfect Starbucks Coffee Cake every time.
Is Starbucks coffee cake made with coffee?
The coffee cake offered at Starbucks is actually devoid of any coffee. The sweet treat is comprised of a moist, buttery sponge cake with a mixture of cinnamon and brown sugar. It’s named after its common pairing with coffee.
What makes a coffee cake a coffee cake?
When it comes to coffee cake, the name can be a bit misleading. This type of cake does not actually contain any coffee, but rather is a deliciously crumbly cake that pairs perfectly with a steaming cup of coffee. The cake itself is tender and usually consists of one layer, while the top is adorned with a streusel topping that provides a delightfully crunchy texture.
Is coffee cake supposed to be dipped in coffee?
Coffee cake was originally made with coffee, but modern versions don’t necessarily include coffee as an ingredient. Instead, the cake is designed to complement a cup of coffee, rather than being a coffee-flavored cake.
What makes coffee cake different from cake?
What sets coffee cakes apart from other cakes is their unique streusel topping and the fact that they are not typically frosted. Coffee cakes come in various flavors and may contain a filling of fruit, nuts, or chocolate, or feature a swirl of streusel within them. While coffee cakes may have a drizzle of glaze, their true character comes from their topping and filling options.
In conclusion, this easy Starbucks coffee cake recipe is the perfect way to satisfy your cravings for something sweet and delicious. With its fluffy texture and mouth-watering aroma, it is sure to become a family favorite.
Whether you are looking for a quick and easy breakfast on the go, a tasty snack to enjoy with your favorite cup of coffee or tea, or a special dessert for a family gathering or celebration, this recipe will not disappoint.
So why not try it out today? Gather all the ingredients and get ready to impress your friends and family with your baking skills. With this recipe in your arsenal, you can now enjoy the best of both worlds – the rich flavors of Starbucks coffee cake from the comfort of your own home.
Plus, with some slight tweaks and variations, you can easily make this recipe fit into any dietary restrictions or preferences. Whether you prefer vegan alternatives, gluten-free options, or want to make a small-batch copycat cinnamon streusel Starbucks cake- there’s a way to adapt this recipe just as you like it.
So go ahead – take a chance on this easy copycat Starbucks coffee cake recipe. Your taste buds (and loved ones) will thank you for it!
Easy Starbucks Coffee Cake Recipe
- 1 (18 1/4 ounce) box yellow cake mix
- 1 1/3 cups water (use amount specified by your cake mix)
- 1/3 cup vegetable oil (use amount specified by your cake mix)
- 3 eggs (use amount specified by your cake mix)
- 1 cup cold salted butter
- 2 1/4 cups flour
- 1 1/2 tablespoons cinnamon
- 1 3/4 cups sugar
- 1 1/2 tablespoons vanilla
- powdered sugar (for dusting)
- Prepare cake mixe in large bowl according to directions on box. (cake mix, water, oil, and eggs).
- Spray 9X13 pan with non-stick spray.
- Pour batter into pan.
- Bake at 350 degrees for 15-20 minutes or until center is just barely set.
- While cake is baking, prepare crumb topping.
- In large bowl of electric mixer combine, butter, flour, cinnamon, sugar and vanilla until all crumbly.
- Immediately after cake is removed from oven, break crumb topping into marble size pieces with fingers, sprinkling over top.
- Put back in oven and bake an additional 10-15 minutes (topping will begin to look a little less wet/raw).
- Let cool fully then dust with powdered sugar, using a sieve.
- Cut into squares and serve.